An innovative wine and specialty dishes proposal

An innovative wine and specialty dishes proposal

Farm-to-table food: the ingredients come from Cascina Caremma or from organic farms in the neighbourhood

From an ancient farmhouse of the 18th century

From an ancient farmhouse of the 18th century

a proposal of specialty dishes in which cereals are the undisputed protagonists

In the enchanting Square of the Cistercian Monks

In the enchanting Square of the Cistercian Monks

the opportunity to have lunch or dinner in the fascinating context of the Abbey of the Cistercian Monks

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    The Caremma Group is a natural evolution of the Cascina Caremma project.
    The founding values such as organic farming, wellbeing, the enhancement of the territory have become the framework of a broader project.

    A sustainable tourist and cultural experience that stretches from the Small Village of Morimondo to the Cascina which since ancient times is part of its sustenance.

    Proposals

      Il Filo di Grano – The wheat thread –

      an Inn with farm fresh Cuisine.

      Following the red thread you will travel through ample green spaces, those of the Ticino Park, which with emotion and enchantment will lead you to the centre of the ancient village of Morimondo, situated a few km from Milan. Next to the Abbey the thread gives life to an ear of wheat and it is here that it fills with colour and aromas leading to the Filo di Grano, an Inn with farm-fresh Cuisine.

      The ancient 18th century farmhouse thus opens its rooms, where you can’t help feeling enthusiastic in front of the old fireplaces and frescoes, giving space to the exclusive and discreet tables where you will be able to enjoy a proposal of specialty dishes in which cereals are the undisputed protagonists

      Seasonal Menu

      List of dishes

      STARTERS

      Red mullet stuffed with prawns with roasted pumpkin cream – 13 €

      Smoked eel, chicken foie-gras and mushrooms – 12 €

      Mondeghillo (Milanese Legume croquettes), curry sauce and Greek yoghurt -10 €

      Bull tail terrine, white turnip and cocoa – 11 €

      A selection of cured meats from Cascina Caremma with fried dumpling – 13 €

      FIRST COURSES

      Smoked spaghetti, tarragon butter, scampi and orange – 14 €

      Risotto with chards and black truffle 15 €

      Long Raviolo (pasta envelope made with 11 ancient grains wholemeal flour) with hare, glazed carrots, anchovies and stracchino soft cheese  15 €

      Linguine, salami paste and pantramvai bread sauce – 13 €

      SECOND COURSES

      Lamb shin, polenta (maize porridge) cream and red wine sauce – 20 €

      Roe deer filet, beetroot and rye bread crumble – 22 €

      Capocollo (salami from mora garlaschese pork neck meat) in dried fruit crust, tamarind sauce and  black cabbage  – 18 €

      Veal cheek, red cabbage stewed in butter and soft fruit powder – 18 €

      Scallops and river prawns in oriental sauce, mushrooms and Arborio brown rice – 22 €

      DESSERT

      Robiola soft cheese, raspberry, Port wine and pomegranate flavoured crushed ice – 7 €

      Castagnaccio (chestnut cake), pear and ginger compote, Marsala wine flavoured mousse – 7 €

      Rose cake served with hot dark chocolate sauce and cream ice-cream – 7 €

      Selection of local cheeses – 10 €

      Green Experience

      Mondeghillo (Milanese Legume croquettes), curry sauce and Greek yoghurt

      Potato and leek velouté with beetroot and rye bread

      Risotto with chards and toasted almonds

      Fried polenta with mushrooms and pumpkin

      Robiola soft cheese, raspberry and Port wine

      45 €

      “Il Filo di Grano” selection

      Red mullet stuffed with prawns with roasted pumpkin cream

      Long Raviolo (pasta envelope) with hare, glazed carrots and stracchino soft cheese

      Roe deer filet, foie gras, beetroot and rye bread crumble

      Tasting of an assortment of local cheeses

      Rose cake served with hot dark chocolate sauce and cream ice-cream

      55 €

      A taste of Cascina Caremma specialties

      A selection of cured meats from Cascina Caremma with fried dumpling

      Bull tail terrine with white turnip

      Risotto with purple cabbage and salami paste

      Capocollo (salami from mora garlaschese pork neck meat) in dried fruit crust and mushrooms

      Castagnaccio (chestnut cake), pear and ginger compote, Marsala wine flavoured mousse

      35 €

      for lunch on Saturdays and Sundays only

      Every Thursday evening: Pizza Tour (Giro Pizza)

      with our special Pizzas

      3 rooms/80 seats

      Air conditioning

      Reserved Parking area

      Overlooking the Village courtyard

      “An organic
      wine and specialty dishes
      proposal”

      Following in the cuisine the thread that, untiringly weaves gastronomic patterns you will discover dishes that re-interpret both local and non-local products, starting from land products followed by water products to end in a triumph of sweetness. The proposed menu respects in an innovative and creative way the products from the territory and from the neighbouring Cascina Caremma without forgetting the land in a biodynamic food and wine pattern.

      Thus the Filo di Grano, an Inn with Cuisine, opens a new chapter in the Caremma Group, offering new itineraries and weaving new stories to tell, to discover, to breathe and live in an itinerary full of aromas, values and attentions.

      Corte dei cistercensi, 6, 20081 Morimondo MI

      In the Regional Park of the Ticino Valley, Morimondo, one of the most beautiful villages in Italy, maintains its agricultural vocation. The beauty of the Abbey of the of the Cistercian Monks is highlighted by the gentleness of the countryside which it overlooks. It is a land of resurgences, water-meadows and rice fields expertly worked and preserved which have come down to us as irreplaceable tools of a sustainable economy.