Il Filo di Grano restaurant

Contemporary cuisine

In Morimondo – one of Italy’s most beautiful villages

a contemporary gastronomic concept, the natural evolution of the thirty-year experience of Cascina Caremma

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Acclaimed as one of “Italy’s most beautiful villages”, the ancient centre of Morimondo is located just a few kilometres outside Milan. Here stands the Cistercian Abbey and next to it “Il Filo di Grano, Inn with Cuisine” that retains all the charm of the local history. The dining rooms adorned with 18th century decor were created from one of the village’s most ancient farmhouses.

Intimate surroundings in which to rediscover the raw materials that make the contemporary cuisine of Chef Marco Caironi so very special.

    Cuisine and the territory

    The menus favour the raw materials of Cascina Caremma and other organic farms in the local area.
    High value is placed on respectful farming of the environment and the countryside, while at the same time the authentic flavours are preserved, but without renouncing a few unusual combinations.

    Ristorante Morimondo filo di grano-09

     The food and wine guide Il Golosario has awarded Il Filo di Grano the title of “Radiant Crown” – i.e. a restaurant that is well worth a visit

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      The Caremma Group is a natural evolution of the Cascina Caremma project.
      The founding values such as organic farming, wellbeing, the enhancement of the territory have become the framework of a broader project.

      A sustainable tourist and cultural experience that stretches from the Small Village of Morimondo to the Cascina which since ancient times is part of its sustenance.

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        Il Filo di Grano – The wheat thread –

        an Inn with farm fresh Cuisine.

        Following the red thread you will travel through ample green spaces, those of the Ticino Park, which with emotion and enchantment will lead you to the centre of the ancient village of Morimondo, situated a few km from Milan. Next to the Abbey the thread gives life to an ear of wheat and it is here that it fills with colour and aromas leading to the Filo di Grano, an Inn with farm-fresh Cuisine.

        The ancient 18th century farmhouse thus opens its rooms, where you can’t help feeling enthusiastic in front of the old fireplaces and frescoes, giving space to the exclusive and discreet tables where you will be able to enjoy a proposal of specialty dishes in which cereals are the undisputed protagonists

        3 rooms/80 seats

        Air conditioning

        Reserved Parking area

        Overlooking the Village courtyard

        “An organic
        wine and specialty dishes

        Following in the cuisine the thread that, untiringly weaves gastronomic patterns you will discover dishes that re-interpret both local and non-local products, starting from land products followed by water products to end in a triumph of sweetness. The proposed menu respects in an innovative and creative way the products from the territory and from the neighbouring Cascina Caremma without forgetting the land in a biodynamic food and wine pattern.

        Thus the Filo di Grano, an Inn with Cuisine, opens a new chapter in the Caremma Group, offering new itineraries and weaving new stories to tell, to discover, to breathe and live in an itinerary full of aromas, values and attentions.

        Corte dei cistercensi, 6, 20081 Morimondo MI

        In the Regional Park of the Ticino Valley, Morimondo, one of the most beautiful villages in Italy, maintains its agricultural vocation. The beauty of the Abbey of the of the Cistercian Monks is highlighted by the gentleness of the countryside which it overlooks. It is a land of resurgences, water-meadows and rice fields expertly worked and preserved which have come down to us as irreplaceable tools of a sustainable economy.