The special Pizzas

The special Pizzas

A Special Pizza for special days!

Thursday evening, with the pizza tour | Friday evening | Saturday lunch and dinner | Sunday evening

Focaccia del Ticino

(Flatbread from theTicino)

BIO wholemeal rye dough
Marinated trout from the blue river
Mascarpone soft cheese from the valley
BIO citrus fruits

Focaccia della bassa

(Flatbread from the lowlands)

BIO wholemeal soft wheat dough
Grilled BIO radicchio
Chili pepper
Bacon from Cascina Caremma
Smoked Scamorza (Italian cheese)

Focaccia-della-bassa
Pizza-nord-sud

Pizza nord/sud

Pizza North/South

Dough with BIO Polenta
BIO tomato purée
Stracciatella di burrata (filled, spun-curd cheese)
Pork loin ham from Cascina Caremma

Pizza fritta di mare

Fried pizza with sea fish

BIO wholemeal soft wheat dough
Creamed cod
BIO red pepper cream
BIO basil
Taggiasca olives

Pizza-fritta-di-mare

ORIGIN OF THE FOOD COMMODITIES AND SUPPLIER

Caseificio Pedretti
Robecco sul Naviglio, Milano
Mascarpone

Azienda Agricola Cascina Caremma
Besate, Milano
Type 0 Soft Wheat Flour, Wholemeal Rye Flour, Wholemeal Soft Wheat Flour, Wholemeal Corn Polenta Flour.
Cereals produced in the Ticino Park on BIO certified land for over 25 years and stone ground in a water mill (F.lli Bava Abbiategrasso) Seasoned Bacon, Prok loin ham “Mora Garlaschese” – pork bred in a semi-wild state with cereals self-BIO products

Fattoria del Pesce
Cassolnovo, Pavia
Marinated trout

Tentazioni del Latte
Milano
Smoked Scamorza (Italian Cheese), filled, spun-curd cheese

F.lli Ursino
Abbiategrasso, Milano
Norwegian cod, worked on site

Cascina Gambarina
Abbiategrasso, Milano
Lettuce, Tomato

Azienda Agricola L’oro del Borgo d’Oneglia
Imperia
Taggiasca olives in oil, extra virgin olive oil, chilli cream

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